Choosing the right equipment for industrial kitchens appliances can transform the environment greatly. It results to improved production, safety, and customers satisfaction, among others. However, they constitute a sizeable investment and as such, one needs to understand, how to select as well as how best to utilize these machines.
Guide to selecting the commercial kitchen equipment that is most appropriate according to your business needs and types.
Commercial Oven
An oven is one of the most essential industrial tools that any organization would require to possess. On the one hand, commercial oven heat up to temperatures higher than residential ones, and that is only one aspect that opens up more creative possibilities to any team in the kitchen. They also have flexibility; they can serve many people with the same one time production capacity.
Thus, depending on the type, industrial ovens can also have different operating modes. undefined
- Convection ovens are the most mutual in industrial kitchens especially in view of the flexibility it offers in confection and in heating of foods. These ovens require other appliances like plates, grills, and deep fryers to be installed within the ovens.
- Gas convection ovens is estimated to have an efficiency of 30% while for electrical convection ovens it is estimated to be at 20%. These gas equipment also have protective systems such as flame detector or pilot flame or some form of temperature control. They are as secure as the electric convection ovens are safe.
- Combined convection ovens are less time consuming as well as assuring quality. These ovens expose food to heatfront and back, thus guaranteeing a moist interior as well as a crisp outer surface.
Professional Ice Maker
The professional Ice Maker combines elegant, durable design with professional performance to produce perfectly-made ice every time. Produced in the absence of air, ice cubes from the KitchenAid Ice Maker are individually made to be perfectly formed. And because they are totally transparent and free from impurities or any unkind taste or odour, their colour and quality is absolutely unique. Easy to use and programme, the Icemaker produces up to 10 kg of ice every 24 hours with room to store up to 8 kg.
Professional functions
Pureness
Produced the absence of air, ice cubes from the professional Ice Maker are flawless. Uniquely formed, completely transparent and free from impurities, taste or odour, you’ll be able to enjoy the full natural flavour of your favourite drinks.
Fast Cycle
The Ice Maker’s cycle provides you with half a kilogram of ice every 90 minutes, and up to 10 kilograms every 24 hours.
Conclusion
Optimizing your kitchen with industrial appliances offers several compelling advantages. Firstly, these appliances are designed for efficiency and durability, making them suitable for heavy-duty use in commercial settings. Their robust construction ensures longevity, reducing maintenance costs over time.
